Anti-Salmonella bacteriophage solutions for livestock growers and food processors
Salmonella Reduction for Food Processors
VAM-S and BioStryke-S by SK8 Biotech Asia reduces the amount of Salmonella to below detectable levels. Our clean label, food grade antimicrobial processing aids can be applied directly on food products and equipment.
Eliminate Salmonella and reduce cross contamination with VAM-S and BioStryke-S.
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Our VAM-S bacteriophage solution is proven to reduce Salmonella in poultry processing plants across the USA. In both plant and lab studies, VAM-S has consistently lowered Salmonella bacteria counts to below detectable levels.
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Our bacteriophage driven solution against Salmonella is approved by FDA (GRAS) and USDA (7120.1) as a processing aid.
Maintain USDA and FDA compliance while enhancing your food safety protocols for your customers.
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When used in conjunction with electrostatic spray systems, water usage is reduced by up to 97%, while still enveloping products with 100% coverage. Our bacteriophages are natural and does not have residual effects, reducing the need for waste water treatments.
Enhance your sustainability efforts sensibly by reducing water and chemical usage while still maintaining food safety standards.
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Our bacteriophage solution does not cause irritation to workers’ visual and respiratory systems, while peracetic acid causes eyes to tear and difficulty breathing.
Reduce pathogenic bacteria in your facility while improving workers’ health and well-being
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Our bacteriophage driven solutions are non-corrosive, prolonging equipment service life and reducing maintenance-caused interruptions.
Lower your operation costs by allowing equipment to be used longer, and safer.
Learn how VAM-S and BioStryke-S Phage Solutions can Reduce Salmonella in:
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Our VAM-S or BioStryke-S are proven to kill Salmonella in meat and poultry processing facilities and lower enumerations below detectable levels.
Reach FDA and USDA food safety compliance and reduce the risk of recalls.
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Whether processing fish or shellfish, our VAM-S and BioStryke-S are effective solutions to eliminate Salmonella from your products.
Maintain food safety without the use of acids or chemicals that alter the texture of your seafood products.
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Despite Poultry being the primary source of Salmonella, most food recalls due to Salmonella are often from contaminated produce like leafy greens, broccoli, and other fruits and vegetables.
Ensure the safety of your customers and reduce Salmonella with phage driven solutions.
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Dairy products like milk, cheese and yogurt can be treated directly with our bacteriophage solution with no changes to formulation or ingredient declaration.
Our phage driven solutions are processing aids and have no residual effects.
Enhance food safety of your dairy products without changing their delicious taste and texture.